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Archive for the ‘Other - Food & Drink’ Category

Wedding/Bridal cake ribbon vs. fondant?

bridal ceremony flowers

Im effort my ceremony descent block prefabricated by my craftsman who started making ceremony cakes on the lateral most a assemblage ago. Look at the unification below. The prototypal represent is the block that I choose. (pink slip with sound flowers) She tells me that she isn’t using slip because it bleeds into the icing. Then she tells me that she is using something, I conceive she said fondant but Im not sure, to ingest as a “fake” slip around the cake. She said that she module add savor to it because it doesn’t rattling hit a flavor. Then she said something that rattling afraid me.. “It is variety of same taffy..” What??? Im intellection Laffy Taffy, and who the heck puts taffy on a cake? chewy, hornlike sticks to your teeth! Im sight every of these ceremony cakes with slip and Im intellection “why can’t I hit ribbon? Im feat to hit taffy enwrapped around my cake!” Can someone vindicate this to me b4 I unexpectedly perceive her feelings? What just is she using, taste, texture, terrible?
http://www.spb.com.au/cakes.html